One of our favorite hangouts when we go to Braga is Café Vianna, a café overlooking Praça da República (Republican Square). There are tables inside and out, but we sit at an outside table under one of their giant umbrellas sipping wine and people-watching.
|Café Vianna used to be a|
hub of political activity in
the years before Salazar.
|Now it's just a popular place|
for tourists to enjoy.
|It's almost always busy.|
The square is dominated by an immense circular fountain, and on a hot day it's refreshing just to watch the streams of water shoot up and splash down. (It was hot in early June!) The square was being decorated while we were there (as was the city) for the coming Festa de São João (St. John the Baptist), a very popular festival that occurs mid-June.
|I was surprised by a rainbow!|
|The arches are part of the decoration|
for the coming Festa de São João
|Two gracious women at|
the tourist office, Márcia
and Cristina, have helped
me a lot with my research.
The eating places in Braga are quite interesting. Each of them has a unique flair. And I don't mean just what kind of food they serve. They combine ideas about eating. For instance, on our last trip, we discovered a wine bar called Copo. But Copo isn't just a wine bar. or a tapa bar, although that, too.
|A little dining hall.|
|Unless you prefer the garden.|
|Art on the wall, food on|
the table, books to read.
What's not to like?
|Exterior: The bookstore/cafe is on|
Avenida Central, not
far from Praça República.
|Books, books, books! What's not to like?|
Not far from Centésima Página is a remarkable place called Casa do Professor, a home for retired teachers -- at any level: elementary to university level. It houses a library and a restaurant and bar, among other features. The goal is to make the teachers feel at home. But the restaurant is also open to outside guests and parties. We didn't take any picture of it, but here is a website that can tell you more about it . There is a buffet dining room at street level, and both a cafeteria and a menu restaurant down a few stairs to the next level. The food was delicious and so reasonably priced. Being vegetarians, we had a vegetable-filled pastry for lunch that was so good I could swoon over it. And a party of teachers were at a group of tables near the far window, having a wonderful time.
Last spring, visiting the Museu Imagem for research, (Image Museum), a unique photography gallery, we were privileged to meet the director, Rui Prata, who introduced us to both the fabulous three day photography exhibit last fall, and also Casa do Professor, as well as two other noteworthy restaurants. The names of those two wonderful restaurants elude me, but we found two more in a little square (Largo da Praça Velha) near the museum: Taverna do Felix, and Anjo Verde.
Anjo Verde means Green Angel, and it's all vegetarian food that must be cooked by angels! Last fall we enjoyed a memorable lunch of eggplant parmigiana cooked just right. We split an order, and their portions are so generous we still were quite stuffed. I only have one picture to share, but this website can show your more of the interior, as well has samples of their wonderful food :
Right next door, in the same largo was a restaurant I'd been intrigued by online while doing research - Taverna do Felix (Felix's Tavern). I want to place a scene in my book there. These pictures should give some idea of it's distinct ambience, which is both elegant and cosy.
|A great selection of wines.|
|Gray lace on white linen.|
|Combined with Marilyn!|
Little tables were also in clusters, here and there. We were among the early guests, but were welcomed in, and "Nina" the owner, explained the wonders of Port to me as she and a warm and friendly waitress named Sandra set things in place: White Port is an appetizer, and red Port is for dessert. (I knew about the red, but not the white, did you?) In the course of the evening, she gave us a sample of each. Here's a video that gives you more information about the restaurant and owner, and you'll encounter the beautiful Portuguese language as well. And here are some photos of the food: as well as more pics of the restaurant. Our meal was lovely. We do eat fish, and we had broiled sea bass beautifully presented.
Meanwhile, the restaurant had started filling up, and there were couples at various tables from all parts: Netherlands, Belgium . . .
|who is she?|
|Her playing is haunting.|